Inicio Selma Slabiak Head Barmaid en Edda Bar, Brooklyn The Gefion, made with Ramazzotti amaro, sparkling wine, nasturtium leaves and fermented bedstraw (image: Charlie Bennet)

The Gefion, made with Ramazzotti amaro, sparkling wine, nasturtium leaves and fermented bedstraw (image: Charlie Bennet)

(image: Beth Kleinpeter)

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