Inicio Selma Slabiak Head Barmaid en Edda Bar, Brooklyn The Gefion, made with Ramazzotti amaro, sparkling wine, nasturtium leaves and fermented bedstraw (image: Charlie Bennet)

The Gefion, made with Ramazzotti amaro, sparkling wine, nasturtium leaves and fermented bedstraw (image: Charlie Bennet)

(image: Beth Kleinpeter)