Inicio Ferias y Eventos Nominados a los premios Tales of Cocktail

Nominados a los premios Tales of Cocktail

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El Spirited Award ® fue fundado en 2007 para reconocer el esfuerzo de los mejores y más brillantes profesionales dentro de las industrias de cócteles y bebidas alcohólicas. Veinticuatro premios serán entregados a los mejores bares, camareros, escritores, destiladores de la industria y más. Este año, la ceremonia de Spirited Awards se llevará a cabo el sábado 22 de julio en el Hotel Sheraton, como parte de los 15 edición de Tales of the Cocktail anual.

Los Spirited Awards son posibles gracias al patrocinio de: 1724 Tónica, Bacardi EE.UU., BarSmarts, Suntory, Cromwell, Chivas, Elijah Craig Small Batch Bourbon, GH Mumm, Gin Mare, Casa de Angostura, Lillet, Luxardo, Montecristo Cigar Bar en el Caesars Palace, Nikka Whisky, Pierre Ferrand coñac, ginebra Rutte, Suze bitters y licores y William Grant & Sons.

Finalistas de Spirited Award ®

Categorías marcadas con un asterisco indican un empate en la primera posición de diez.

Categorías de América

Mejor equipo de bar

Anvil Bar and Refuge (Houston, TX)
Attaboy (New York, NY)
Columbia Room (Washington, DC)
Eastern Standard Kitchen & Drinks (Boston, MA)
Herbs & Rye (Las Vegas, NV)
PDT (New York, NY)
Sweet Liberty Drinks & Supply Company (Miami, FL)
The Dead Rabbit (New York, NY)
The NoMad Bar (New York, NY)
Williams & Graham (Denver, CO)

Barman Americano del año

Ezra Star of Drink (Boston, MA)
Jeff Bell of PDT (New York, NY)
Jillian Vose of The Dead Rabbit (New York, NY)
John Lermayer of Sweet Liberty Drinks & Supply Company (Miami, FL)
Kevin Diedrich of Pacific Cocktail Heaven (San Francisco, CA)
Masahiro Urushido of Saxon + Parole (New York, NY)
Micah Melton of The Aviary (Chicago, IL)
Ms. Franky Marshall of Le Boudoir (New York, NY)
Ran Duan of The Baldwin Bar (Woburn, MA)
Yael Vengroff of The Spare Room (Los Angeles, CA)

Mejor Brand Ambassador Americano

Andie Ferman (St. George Spirits)
Anne Louise Marquis (Campari USA)
Jessamine McLellan (Pernod Ricard)
Johnnie the Scot (Beam Suntory)
Lynn House (Heaven Hill)
Misty Kalkofen (Del Maguey)
Robin Nance (Beam Suntory)
Ryan Maybee (J. Rieger & Co.)
Tim Cooper (The 86 co.)
Trevor Schneider (Reyka)

Mejor bar de cócteles de America

Anvil Bar and Refuge (Houston, TX)
Attaboy (New York, NY)
BAR GOTO (New York, NYC)
canon: whiskey and bitters emporium (Seattle, WA)
Columbia Room (Washington, DC)
Cure (New Orleans, LA)
PDT (New York, NY)
Pouring Ribbons (New York, NY)
The Walker Inn (Los Angeles, CA)
Trick Dog (San Francisco, CA)

Mejor High Volume Cocktail bar

Best Intentions (Chicago, IL)
Bitter & Twisted Cocktail Parlour (Phoenix, AZ)
Blackbird Ordinary (Miami, FL)
Clover Club (New York, NY)
Drink (Boston, MA)
Harvard & Stone (Los Angeles, CA)
Honeycut (Los Angeles, CA)
Sweet Liberty Drinks & Supply Company (Miami, FL)
The Esquire Tavern (San Antonio, TX)
The NoMad Bar (New York, NY)
Three Dots and a Dash (Chicago, IL)

Mejor bar de hotel Americano

Compere Lapin at Old No. 77 Hotel (New Orleans, LA)
Libertine Social at Mandalay Bay (Las Vegas, NV)
Proof on Main at 21c Museum Hotel (Louisville, KY)
Regent Cocktail Club at Gale South Beach Hotel (Miami, FL)
Roof at Park South at Park South Hotel (New York, NY)
Sternewirth Bar & Clubroom at Hotel Emma (San Antonio, TX)
The Berkshire Room at Acme Hotel (Chicago, IL)
The Hawthorne at The Commonwealth Hotel (Boston, MA)
The Spare Room at The Roosevelt Hotel (Los Angeles, CA)
Vesper Bar at The Cosmopolitan (Las Vegas, NV)

Mejor bar, restaurant Americano

27 Restaurant & Bar (Miami, FL)
Beaker & Gray (Miami, FL)
Cane & Table (New Orleans, LA)
Dante NYC (New York, NY)
Gramercy Tavern (New York, NY)
Otium (Los Angeles, CA)
Redbird (Los Angeles, CA)
Spoon and Stable (Minneapolis, MN)
The Baldwin Bar (Woburn, MA)
The Rieger (Kansas City, MO)

Mejor nuevo cóctel bar Americano

Bar Clacson (Los Angeles, CA)
BlackTail (New York, NY)
Coup (New York, NY)
Downstairs at The Esquire Tavern (San Antonio, TX)
False Idol (San Diego, CA)
Fresh Kills Bar (Brooklyn, NY)
Jupiter Disco (Brooklyn, NY)
Tongue-Cut Sparrow (Houston, TX)
UnderTow (Phoenix, AZ)
Wildhawk (San Francisco, CA)

Categorías internacionales

Major equipo de bar

Black Pearl (Melbourne, Australia)
Boadas Cocktails (Barcelona, Spain)
Dandelyan (London, UK)
El Copitas Bar (St. Petersburg, Russia)
Happiness Forgets (London, UK)
Imperial Craft Cocktail Bar (Tel-Aviv, Israel)
Le Calbar (Paris, France)
Lost + Found Drinkery (Nicosia, Cyprus)
Swift (London, UK)
The Connaught Bar (London, UK)

Barman del año Internacional

Chris Hysted-Adams of Black Pearl (Melbourne, Australia)
Erik Lorincz of the American Bar (London, UK)
Iain Griffiths of Dandelyan (London, UK)
Jennifer Le Nechet of Café Moderne (Paris, France)
Joe Schofield of Tippling Club (Singapore)
Marcis Dzelzainis of Sager + Wilde Paradise Row (London, UK)
Nico de Soto of Danico (Paris, France)
Shingo Gokan of Speak Low (Shanghai, China)
Steve Schneider of Employees Only (Singapore)
Tess Posthumus of Door 74 (Amsterdam, Netherlands)
Vasilis Kyritsis of The Clumsies (Athens, Greece)

Mejor embajador de marca

Camille Ralph Vidal (St~Germain)
Dickie Cullimore (Bacardi)
George Nemec (Becherovka)
Ian Burrell (Rum Ambassador)
Joe McCanta (Grey Goose)
Konstantin «CoCo» Prochorowski (Hendrick’s Gin)
Meimi Sanchez (Havana Club)
Raj Nagra (Bombay Gins)
Richard Neil Irwin (Bacardi Ltd)
Sebastian Hamilton-Mudge (Beefeater Gin)

Mejor bar de cócteles

1862 Dry Bar (Madrid, Spain)
Black Pearl (Melbourne, Australia)
Bramble (Edinburgh, Scotland)
Le Lion • Bar de Paris (Hamburg, Germany)
Le Syndicat, organisation de défense des spiritueux français (Paris, France)
Licorería Limantour (Mexico City, Mexico)
Little Red Door (Paris, France)
The Dark Horse (Bath, UK)
The Everleigh (Melbourne, Australia)
The Gibson (London, UK)
This Must Be The Place (Sydney, Australia)

Mejor high volume Bar

Eau De Vie (Melbourne, Australia)
Heartbreaker (Melbourne, Australia)
HIMKOK (Oslo, Norway)
London Cocktail Club – Goodge St. (London, UK)
Oriole (London, UK)
Panda & Sons (Edinburgh, Scotland)
Paradiso (Barcelona, Spain)
The Barber Shop (Sydney, Australia)
The Baxter Inn (Sydney, Australia)
Trailer Happiness (London, UK)

Mejor bar de hotel

American Bar at The Savoy (London, UK)
Beaufort Bar at The Savoy (London, UK)
Charles H. at the Four Seasons Hotel (Seoul, Korea)
Dandelyan at The Mondrian (London, UK)
Fifty Mils at the Four Seasons Hotel (Mexico City, Mexico)
Imperial Craft Cocktail Bar at The Imperial (Tel-Aviv, Israel)
Manhattan Bar at The Regent (Singapore)
Punch Room at The Edition (London, UK)
Scarfes Bar at The Rosewood (London, UK)
The Zetter Townhouse (London, UK)

Mejor bar, restaurant

City Social (London, UK)
Le Mary Celeste (Paris, France)
Maybe Frank (Sydney, Australia)
Sager + Wilde (London, UK)
Sexy Fish (London, UK)
The Blind Pig at Social Eating House (London, UK)
The Bon Vivant (Edinburgh, UK)
The Clove Club (London, UK)
Tippling Club (Singapore)
Zuma (Dubai, United Arab Emirates)

Mejor nuevo bar

ATLAS (Singapore)
Blackbird at The Dark Horse (Bath, UK)
Danico (Paris, France)
Dr. Stravinsky (Barcelona, Spain)
Guilhotina Bar (São Paulo, Brazil)
LA COMMUNE (Paris, France)
Odori Vermuteria di Atene (Athens, Greece)
Paradiso (Barcelona, Spain)
Swift (London, UK)
The Distillery (London, UK)
Three Sheets (London, UK)

Categorias de ediciones impresas

Mejor publicación de cóctel y licores

Australian Bartender
Class Magazine
Cocktail Wonk
Difford’s Guide (diffordsguide.com)
DRiNK Magazine
Drinks International
Hot Rum Cow
Liquor.com
Rumporter Magazine
The Daily Beast Drink + Food

Mejor editor de cóctel y licores

Alyson Sheppard
Becky Paskin
François Monti
Fred Minnick
Hamish Smith
Kara Newman
Max Watman
Noah Rothbaum
Robert Simonson
Simon Difford
Wayne Curtis

Mejor nuevo libro de cóctel

101 Cocktails to Try Before You Die by Francois Monti
A Proper Drink by Robert Simonson
A Spot at the Bar: Welcome to The Everleigh by Michael Madrusen
Difford’s Guide to Cocktails #12 by Simon Difford
Regarding Cocktails by Sasha Petraske with Georgette Moger-Petraske
Shake.Stir.Sip. by Kara Newman
Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin & Rebecca Cate
The Canon Cocktail Book by Jamie Boudreau and James O. Fraioli
The Complete Cocktail Manual by Lou Bustamante
The Waldorf Astoria Bar Book by Frank Caiafa

Mejor libro de espirituoso

Nota: No había suficientes nominaciones calificados para llenar esta categoría.

Amaro by Brad Thomas Parsons
Bourbon: The Rise, Fall and Rebirth of An American Whiskey by Fred Minnick
Colonial Spirits: A Toast to our Drunken History by Steven Grasse
Le whisky c’est pas sorcier by Mickaël Guidot (Author) & Yannis Varoutsikos (Illustrations)
TEQUILA COCKTAILS by Brian Van Flandern
Whiskey: A Spirited Story with 75 Classic and Original Cocktails by Michael Dietsch

Categorías del Global

Mejor mentor de bar

Alex Kratena
David Wondrich
Don Lee
Doug Frost
Ivy Mix & Lynnette Marrero
Jackson Cannon
Julio Cabrera
Paul McGee
Tomas Estes
Zdenek Kastanek

Mejor nuevo espirituoso o ingrediente de cóctel

Altos Anejo (Mexico)
Ancho Reyes Verde (Mexico)
Braemble Gin Liqueur (Scotland, UK)
Del Maguey Single Village Mezcal PUEBLA, San Pablo Ameyaltepec Wild Papalote (Mexico)
ITALICUS – Rosolio di Bergamotto (Italy)
J. Rieger & Co. Caffe Amaro (United States)
Luxardo Bitter Bianco (Italy)
Plantation O.F.T.D. (Cognac, France)
Rieger’s Monogram Whiskey, 2017 Olorso Bota (United States)
Shrubb J.M. (Martinique)
The Bitter Truth Olive Bitters (Germany)