Inicio Actualidad Marcello D´Andrea, Hemingway. Barcelona

Marcello D´Andrea, Hemingway. Barcelona

68
0

Marcello D´Andrea, Hemingway. Barcelona

Marcello D´Andrea, Hemingway. Barcelona
Marcello D´Andrea, Hemingway. Barcelona

BELUGA CONNOISSEUR´S CHOICE

15 ml mignonette sauce In&Out 60ml Beluga Noble

2 dash Beluga Porcini mushroom

Gold and Oyster leaf dust

Mignonette sauce: 1/2 diced shallot
100ml champagne vinegar
Salt& Pepper
Gold & Oyster leaf dust: 2gr dehydrated oyster leaf 2g gold dust

Pinch of salt
Mix everything into powder

Beluga porcini mushroom: 200 ml beluga noble 10/15g porcini mushroom.
Sous vide 60° for 2h

Deja un comentario